Share plates and inhouse specials available from 4pm-6pm

 Dinner from 5:30pm – 8:00pm Tuesday – Saturday


Toasted sourdough, truffle butter, smoked salt (GFO, DFO)


Chicken liver pate, apple compote, sourdough (GFO)


Tuna tataki, edamame, cucumber, ginger, sesame, Teriyaki (GF DF)


Half shell Tasmanian scallops, garlic butter, dill, macadamia, flying fish roe (GF DFO)


Prosciutto bruschetta, medley tomato, bocconcini, basil, sourdough (GFO DFO)


Tiger prawn spring rolls, petite salad, bush tomato chutney (DF)


Rolled gnocchi, gorgonzola, bacon, mushroom, walnuts (VO)



Barramundi fillet, cauliflower & potato puree, fennel citrus salad, garlic clams


Pan seared duck breast, garlic shitake, red cabbage, sweet potato, bok choy, fragrant jus (GF DF)


250g Angus porterhouse fillet, duck fat kipflers, glazed baby carrots, red wine jus (GF DF) 


Linguini, clams, prawns, mussels, white wine sauce, grated parmesan 


Jungle curry, roast vegetables, pickled cabbage, rice (GF V DF)



Mixed leaf salad, medley tomato, pomegranate balsamic (GF V DF)


Broccolini, green beans, lemon caper butter, pine nuts, feta (GF V DFO)


Bowl of chips, sea salt, aioli



Baked cheese cake, crumble, berries


Creme brulee, blue berries, ginger syrup, ice cream


Belgian chocolate mousse, cream, berries


Cheddar, camembert, dried apricots, cashews, crackers


Public Holiday Surcharge 15%

V – Vegetarian   VO – Vegetarian Option   DF – Dairy Free   DFO – Dairy Free Option

GF – Gluten Free   GFO – Gluten Free Option