Dinner

 Share plates and inhouse specials available from 4pm-6pm

 Dinner from 5:30pm – 8:00pm Tuesday – Saturday

BREAD

Toasted sourdough, herb butter, smoked salt

$12

Toasted sourdough, herb butter, smoked salt

$16

ENTREES

Japanese ‘omkase’ tasting plate, selection changing daily

$35

Tasmanian scallops on the half shell, garlic butter, dill, macadamia, flying fish roe

$27

Prosciutto, medley tomato, bocconcini, basil, sour dough

$25

Tiger prawn spring rolls, petite salad, bush tomato chutney 

$24

Gnocchi, beef cheek ragu, parmesan 

$24

Mains

Menu items subject to small variations based on local supply*

Baramundi fillet, caulifower frites, potato & black garlic puree

$40

Pan seared duck breast, garlic shitake, red cabbage, sweet potato, fragrant jus 

$47

250g Angus porterhouse fillet, duck fat kipflers, glazed baby carrots, red wine jus

$47

Linguini, clams, prawns, mussels, white wine sauce, parmesan 

$39

Jungle curry, roast vegetables, pickled radish, rice

$34

Sides

Mixed leaf salad, medley tomatoes, pomegranate balsamic

$13

Broccolini, green beans, lemon caper butter, pine nuts, feta 

$15

Bowl of chips, house seasoning, aioli 

$12

Desserts

Basque cheese cake, crumble 

$14

Crème brulee, strawberries, ice cream 

$14

Belgian chocolate terrine, Chantilly cream, framboise, caramelised walnuts 

$14

Cheddar, camembert, dried apricots, quince paste, crackers 

$22

Dessert Wine

De Bortoli Noble One Botrytis Semillon 10

$13

Digestif

Galway Pipe Tawny 12

$10

Amaro Montenegro

$12

Limoncello

$11

Mandocello

$11

FOOD AND WINE EXPERIENCES.

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