Dinner

 Share plates and inhouse specials available from 4pm-6pm

 Dinner from 5:30pm – 8:00pm Tuesday – Saturday

Starters

Toasted sourdough, truffle butter, smoked salt (GFO, DFO)

$12

Chicken liver pate, apple compote, sourdough (GFO)

18

Tuna tataki, edamame, cucumber, ginger, sesame, Teriyaki (GF DF)

$25

Half shell Tasmanian scallops, garlic butter, dill, macadamia, flying fish roe (GF DFO)

$27

Prosciutto bruschetta, medley tomato, bocconcini, basil, sourdough (GFO DFO)

$25

Tiger prawn spring rolls, petite salad, bush tomato chutney (DF)

$24

Rolled gnocchi, gorgonzola, bacon, mushroom, walnuts (VO)

$25

Mains

Barramundi fillet, cauliflower & potato puree, fennel citrus salad, garlic clams

$43

Pan seared duck breast, garlic shitake, red cabbage, sweet potato, bok choy, fragrant jus (GF DF)

$47

250g Angus porterhouse fillet, duck fat kipflers, glazed baby carrots, red wine jus (GF DF) 

$47

Linguini, clams, prawns, mussels, white wine sauce, grated parmesan 

$39

Jungle curry, roast vegetables, pickled cabbage, rice (GF V DF)

$34

Sides

Mixed leaf salad, medley tomato, pomegranate balsamic (GF V DF)

$13

Broccolini, green beans, lemon caper butter, pine nuts, feta (GF V DFO)

$15

Bowl of chips, sea salt, aioli

$12

Desserts

Baked cheese cake, crumble, berries

$14

Creme brulee, blue berries, ginger syrup, ice cream

$14

Belgian chocolate mousse, cream, berries

$14

Cheddar, camembert, dried apricots, cashews, crackers

$22

Public Holiday Surcharge 15%

V – Vegetarian   VO – Vegetarian Option   DF – Dairy Free   DFO – Dairy Free Option

GF – Gluten Free   GFO – Gluten Free Option

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