Dinner
Share plates and inhouse specials available from 4pm-6pm
Dinner from 5:30pm – 8:00pm Tuesday – Saturday
BREAD
Toasted sourdough, herb butter, smoked salt
$12
Toasted sourdough, herb butter, smoked salt
$16
ENTREES
Japanese ‘omkase’ tasting plate, selection changing daily
$35
Tasmanian scallops on the half shell, garlic butter, dill, macadamia, flying fish roe
$27
Prosciutto, medley tomato, bocconcini, basil, sour dough
$25
Tiger prawn spring rolls, petite salad, bush tomato chutney
$24
Gnocchi, beef cheek ragu, parmesan
$24
Mains
Menu items subject to small variations based on local supply*
Baramundi fillet, caulifower frites, potato & black garlic puree
$40
Pan seared duck breast, garlic shitake, red cabbage, sweet potato, fragrant jus
$47
250g Angus porterhouse fillet, duck fat kipflers, glazed baby carrots, red wine jus
$47
Linguini, clams, prawns, mussels, white wine sauce, parmesan
$39
Jungle curry, roast vegetables, pickled radish, rice
$34
Sides
Mixed leaf salad, medley tomatoes, pomegranate balsamic
$13
Broccolini, green beans, lemon caper butter, pine nuts, feta
$15
Bowl of chips, house seasoning, aioli
$12
Desserts
Basque cheese cake, crumble
$14
Crème brulee, strawberries, ice cream
$14
Belgian chocolate terrine, Chantilly cream, framboise, caramelised walnuts
$14
Cheddar, camembert, dried apricots, quince paste, crackers
$22
Dessert Wine
De Bortoli Noble One Botrytis Semillon 10
$13
Digestif
Galway Pipe Tawny 12
$10
Amaro Montenegro
$12
Limoncello
$11
Mandocello
$11