Light Lunch menu

Lunch from 11:30am – 1:30pm

Wednesday – Sunday, Public Holiday Surcharge 15%
Gluten free bread available

Bowl of Prawns

Toasted garlic sourdough, lemon, seafood sauce


Smoked Salmon Sandwich (DFO)

Turkish bread, smoked salmon, avocado, mixed lettuce, tomato, dill dressing


Prosciutto Bruschetta (DFO)

Toasted sourdough, cherry tomato salsa, bocconcini, basil, balsamic glaze


Salt & Pepper Squid 

Rocket, gorgomzola, apple


Bowl of Chips

Sea salt, aioli or tomato sauce


Tiger Prawn Spring Rolls (DF)

Asian salad, tomato relish


Hi Tide Club Sandwhich (VO, DFO)

Turkish bread, chicken, bacon, lettuce, tomato, ranch dressing


Ranch Burger (VO, DFO)

Wagyu beef patty, American chedder cheese, bacon, slaw, tomato relish, brioche roll


Haloumi Roast Pumpkin Salad (V, DFO)

Mixed leaves, cherry tomato, beetroot, pine nuts, pomegranate glaze


Prawn Linguini

Creamy white wine sauce, parsley, parmesan



Cheese Cake

Fresh berries, sweet cream, biscuit crumb

Crème Brulee

Blue berries, ginger syrup, ice-cream


Choc Mousse

Blue berries, ginger syrup, ice-cream