Light Lunch menu
Lunch from 11:30am – 1:30pm
Wednesday – Sunday, Public Holiday Surcharge 15%
Gluten free bread available
Bowl of Prawns
Toasted garlic sourdough, lemon, seafood sauce
$18
Smoked Salmon Sandwich (DFO)
Turkish bread, smoked salmon, avocado, mixed lettuce, tomato, dill dressing
$20
Prosciutto Bruschetta (DFO)
Toasted sourdough, cherry tomato salsa, bocconcini, basil, balsamic glaze
$23
Salt & Pepper Squid
Rocket, gorgomzola, apple
$26
Bowl of Chips
Sea salt, aioli or tomato sauce
$12
Tiger Prawn Spring Rolls (DF)
Asian salad, tomato relish
$22
Hi Tide Club Sandwhich (VO, DFO)
Turkish bread, chicken, bacon, lettuce, tomato, ranch dressing
$18
Ranch Burger (VO, DFO)
Wagyu beef patty, American chedder cheese, bacon, slaw, tomato relish, brioche roll
$23
Haloumi Roast Pumpkin Salad (V, DFO)
Mixed leaves, cherry tomato, beetroot, pine nuts, pomegranate glaze
$26
Creamy white wine sauce, parsley, parmesan
Dessert
Fresh berries, sweet cream, biscuit crumb
Blue berries, ginger syrup, ice-cream
Choc Mousse
Blue berries, ginger syrup, ice-cream